Tuesday, May 22, 2012

When It Said "Easy Meatloaf Recipe"...

... it wasn't kidding.

This is the second time I've made it, and I just threw the ingredients in without really measuring.
It's foolproof, I tell you! And it's delicious!
(Which means something, because I usually can't stand meatloaf.)

The secret must be in the sauce.

So I think next time I'll make even more sauce and have it sink INTO the meat instead of just lie on top and around it. Yummm!!!

You can find and follow the recipe HERE. Enjoy.


  1. Jimmy suggested I make meatloaf for dinner one night. I refused. I made it in Hawaii once and it was a FAIL. But.. if this really is fool proof, I'm in! I bookmarked the recipe, so we'll see how it turns out!

    1. jobi LOVES this! i've made it for him three times, and they have each come out a bit differently. i think if you'd like the meatloaf soft, use a lot of bread, and don't bake it completely. i used 2 fat (stale) rolls and baked it for 45-50 minutes when it was the juiciest and softest. and it wasn't red at all. you don't need onions; you don't even need salt and pepper. if you think it may be ruined, make lots of extra sauce to go over the top. i swear the sauce will make up for any imperfections. hope jimmy likes it. ;-) good luck!


Oooh, so you read my post? Yipee! Let me know what you think! I'd love your two-cents on the matter!