Friday, June 14, 2013

Carrot Cupcake with Cream Cheese Frosting

A visiting teachee of mine just gave birth, so last-minute I made her dessert.

I'm soooooo grateful we had cake mixes, cupcake liners, cream cheese and powdered sugar.
We actually had tons of cake mixes (it's kinda dumb, because we never make cake), so I asked Almonds to choose one.

She chose carrot cake. Yum!

So naturally I made cream cheese frosting to go with it.

These were literally the only thing I've created all week that didn't make me wanna scream!

I found this recipe online, which just so happened to be the one all my sisters and family has used my whole life. The only thing I added was one teaspoon of lemon juice, to soften the cream cheese taste. Sometimes the cream cheese frostings taste too cream-cheesy for me, ya know?

It was so yummy! You guys should make some sometime.

That is all.

1 comment:

Oooh, so you read my post? Yipee! Let me know what you think! I'd love your two-cents on the matter!